GRILLS

Baby chicken
peri peri or lemon & herb sauce
125
Espetada
+ Beef
180
+ Chicken
155
Pork ribs
650g
200
Skinny lamb chops
200g
400g
98
195
Half baby chicken & half rack of pork ribs
180

CLASSIC CUTS

Wet Aged
Rump
250g
350g
130
156
Sirloin
250g
350g
130
156
Fillet
260g
190
Rib eye
300g
156

ON THE BoNE

Availability subject to correct maturing process
Sirloin
500g
185
Fillet on the bone
400g
196
Prime Rib
500g
185
T-Bone
550g
190

FROM US

260g Fillet
garlic butter mushrooms, burrata, rosemary salt & crispy sage
210

SIDES

Baked potato
+ 25
Onion rings
+ 25
Chips
+ 25
Sweet potato fries
+ 25
Mediterranean rice
+ 25
Green salad & vinaigrette
+ 45
Roasted vegetables
+ 25
Roast butternut & red onion, toasted pumpkin seeds
+ 25

SAUCES

Mushroom sauce
+30
Cheese sauce
+ 30
Pepper sauce
+30
Jalapeno 
+ 30
Chimichurri 
+30
Honey Mustard
+ 30

ADD

Roasted bone marrow butter
+ 20
Pan fried garlic mushroom & red onion 
+ 35